How to Cook Golden Pork Ala-Chowking Style Recipe and Tutorial
http://thepinoycookbook.blogspot.com/2015/01/Chowking-Golden-Pork-Chop-Recipe-Secret-Cooking-Tutorial.html
Good day I'm here again with another special recipe.This time we will be cooking Golden Breaded Fried Pork Chop. This simple Fried Pork Chop recipe that is perfect for lunch. Kids absolutely love this dish. This dish goes well with mashed potatoes or steamed white rice.
I tried to recreate Chowking's Golden Pork dish as a request from our avid visitors and this is the closest I can get hopefully you'll enjoy it too.
My version stands out or taste above the ordinary because aside from the usual salt and pepper rub that we normally do, this Golden Breaded Fried Pork Chop recipe utilizes garlic powder and paprika. These ingredients are mixed with the flour. The garlic powder will give your pork chop an extra nice flavor while the paprika adds-in a mild spice that can make you enjoy the dish better. These are just simple ingredients that can make your ordinary dish stand out. You can also do the same with other meats such as chicken or fish.
½ teaspoon fine sea salt
¼ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
¾ cup all-purpose flour
4-5 cups cooking oil
2 cups of Japanese bread crumbs (normal bread crumbs will do)
2 eggs
3.) Meanwhile, combine the flour, Japanese bread crumbs,garlic powder, and paprika in a large resealable Ziploc or freezer bag. Mix well.
4.) Beat the eggs in a container the Set aside.
5.) Heat the cooking oil in a wide pan.
6.) While the oil is heating-up, lightly dredge the pork chops onto the beaten eggs the place it in the flour-bread crumbs mixture until the entire slice is completely covered. Mix it Well.
7.) Deep fry each side for 4 to 6 minutes in low to medium heat. Note: do not fry in high heat to avoid the pork chops from getting burnt easily. It can also quickly cook the outer part, but the inside might still be uncooked. Wait until it's golden brown.
8.) Transfer to a serving plate.
9.) Best eaten with family and friends.
*Note: for best results pressure cook the meat for a few minutes before starting the cooking procedures. It will make the meat tender.
This recipe yields 4 per serving.
For questions and suggestions kindly comment below. Enjoyed this recipe? please like our facebook page for more updates.
I tried to recreate Chowking's Golden Pork dish as a request from our avid visitors and this is the closest I can get hopefully you'll enjoy it too.
My version stands out or taste above the ordinary because aside from the usual salt and pepper rub that we normally do, this Golden Breaded Fried Pork Chop recipe utilizes garlic powder and paprika. These ingredients are mixed with the flour. The garlic powder will give your pork chop an extra nice flavor while the paprika adds-in a mild spice that can make you enjoy the dish better. These are just simple ingredients that can make your ordinary dish stand out. You can also do the same with other meats such as chicken or fish.
Easy Golden Pork Chowking Style Cooking Recipe
Ingredients we need:
4 pork chops, with or without fat½ teaspoon fine sea salt
¼ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
¾ cup all-purpose flour
4-5 cups cooking oil
2 cups of Japanese bread crumbs (normal bread crumbs will do)
2 eggs
Step by Step Cooking Instructions:
1.) Combine ½ teaspoon salt, and ¼ teaspoon ground black pepper. Rub all over the pork chops. 2.) Let it stay for 15 minutes for the flavors to get absorbed.3.) Meanwhile, combine the flour, Japanese bread crumbs,garlic powder, and paprika in a large resealable Ziploc or freezer bag. Mix well.
4.) Beat the eggs in a container the Set aside.
5.) Heat the cooking oil in a wide pan.
6.) While the oil is heating-up, lightly dredge the pork chops onto the beaten eggs the place it in the flour-bread crumbs mixture until the entire slice is completely covered. Mix it Well.
7.) Deep fry each side for 4 to 6 minutes in low to medium heat. Note: do not fry in high heat to avoid the pork chops from getting burnt easily. It can also quickly cook the outer part, but the inside might still be uncooked. Wait until it's golden brown.
8.) Transfer to a serving plate.
9.) Best eaten with family and friends.
*Note: for best results pressure cook the meat for a few minutes before starting the cooking procedures. It will make the meat tender.
This recipe yields 4 per serving.
For questions and suggestions kindly comment below. Enjoyed this recipe? please like our facebook page for more updates.