How to Cook Pinoy Pansit Miki Guisado

In this article I will teach you how too cook Pansit Miki Guisado easily. But first what's Miki Guisado?

Pansit Miki are fresh thick egg noodles. Mami  Pansit Miki Guisado is a stir-fried noodle dish quite similar to Pancit Canton although the difference is that the noodle are thicker and rounder. From the word Guisado comes the root word Guisa or Gisa which means to saute the ingredients. A favorite staple during meriendas , Pansit Miki Guisado is a snack that can easily ease your hunger after a  long hard days work. Pancit Miki Guisado  main ingredients are pork, beef, poultry, seafood, and vegetables. Many variations of this dish are created everyday so please don't hesitate to try and make your own. I love the taste of stir-fried noodles. This Pinoy Pansit Miki Guisado recipe is no exception. Its distinct taste and texture makes me ask for more.

Try my Pansit Miki Guisado Tutorial recipe and let me know what you think. 

Pansit Miki Guisado Recipe Tutorial

Pansit Miki Guisado Recipe

Ingredients :

• 1 lb miki noodles

• 2 pieces boneless chicken breasts, sliced

• 1/4 lb grilled pork belly, sliced

• 2 cups cabbage, chopped

• 1 cup shredded carrots

• 1 medium onion, sliced

• 1/2 teaspoon salt

• 5 tablespoons soysauce

• 1 tablespoon oyster sauce

• 2 tablespoons cooking oil

• 1 tablespoon sherry

• 1/2 teaspoon ground black pepper

Step by Step Cooking Procedures :

1.Heat oil in a wok.
2.Put-in chicken and cook it for around 3 minutes.
3.Add the pork belly. Stir and cook for around 2 to 3 minutes.
4.Add the sherry and onions. Cook until onions becomes soft. Don't overcook the onions.
5.Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for approximately 6 to 8 minutes. Note: Add more water as necessary.
6.Put-in the cabbage and carrots. Cook until vegetables are soft and tender.
7.Put-in the miki noodles, and then stir. Cook for another 3 minutes.
8.Turn-off heat of the stove and transfer to a serving plate.
9.That's it You're Done! Serve and Enjoy.