Easy KFC-Style Potato Fries/Wedges Recipe & Tutorial

Good day, welcome to the Pinoy Cookbook I'm here again to teach you a brand new recipe. This time we will be cooking Crispy Potato Wedges/Fries ala-KFC . KFC Style Potato Wedges Fries Gravy Baked Original Recipe Cooking Tutorial Latest Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. It is best eaten when dipped in condiments such as ketchup, ranch dressing, or barbeque sauce. I like having this as a side dish for the KFC Fried Chicken original recipe with the KFC gravy as my dipping sauce. It also works well as a side for barbequed pulled pork or beef brisket sandwich. In addition, this also makes a great game day food. You can enjoy watching your favorite team play while munching on these jojos. I think that it is a perfect snack and side dish idea especially when satisfaction and costs are concerned. Easy KFC-Style Potato Fries/Wedges Recipe & Tutorial Ingredients we need: 6 medium-sized unpeeled baking potatoes, cleaned 2 pieces raw eggs, beaten 1 1/2 cups all-purpose flour 1 teaspoon ground black pepper 2 teaspoons seasoned salt 1 teaspoon paprika 2 teaspoons garlic powder 1 teaspoon onion powder Cooking oil spray Step by Step Cooking Procedures: 1.) Slice the potatoes into wedges. Set aside. 2.) Preheat oven to 450 degrees Fahrenheit. 3.) Combine flour, garlic powder, onion powder, paprika, seasoned salt, and ground black pepper in a freezer bag then shake to mix the ingredients. 4.) Dip the potato wedges in beaten egg then place 5 to 8 pieces at a time in the freezer bag with the dry ingredient combination and shake until all wedges are evenly coated. 5.) Arrange the coated wedges in a baking sheet then apply a little spray of cooking oil on each piece. 6.) Bake for 20 to 30 minutes or until the color turns golden brown. Deep-frying is another option. 7.) Turn the oven off and remove the baked wedges. 8.) Transfer to a serving plate then serve with your favorite dipping sauce. 9.) Best eaten with family and friends. Number of yields per serving : 6. For questions and suggestions kindly comment below. Enjoy our recipe? Like our facebook page for further updates.

Good day, welcome to the Pinoy Cookbook I'm here again to teach you a brand new recipe. This time we will be cooking Crispy Potato Wedges/Fries ala-KFC .

Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. It is best eaten when dipped in condiments such as ketchup, ranch dressing, or barbeque sauce.

I like having this as a side dish for the KFC Fried Chicken original recipe with the KFC gravy as my dipping sauce. It also works well as a side for barbequed pulled pork or beef brisket sandwich. In addition, this also makes a great game day food. You can enjoy watching your favorite team play while munching on these jojos. I think that it is a perfect snack and side dish idea especially when satisfaction and costs are concerned.

How to Cook KFC-Style Potato Fries/Wedges Recipe & Tutorial

Ingredients we need:

• 6 medium-sized unpeeled baking potatoes, cleaned

• 2 pieces raw eggs, beaten

• 1 1/2 cups all-purpose flour

• 1 teaspoon ground black pepper

• 2 teaspoons seasoned salt

• 1 teaspoon paprika

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• Cooking oil spray

Step by Step Cooking Procedures:

1.) Slice the potatoes into wedges. Set aside.
2.) Preheat oven to 450 degrees Fahrenheit.
3.) Combine flour, garlic powder, onion powder, paprika, seasoned salt, and ground black pepper in a freezer bag then shake to mix the ingredients.
4.) Dip the potato wedges in beaten egg then place 5 to 8 pieces at a time in the freezer bag with the dry ingredient combination and shake until all wedges are evenly coated.
5.) Arrange the coated wedges in a baking sheet then apply a little spray of cooking oil on each piece.
6.) Bake for 20 to 30 minutes or until the color turns golden brown. Deep-frying is another option.
7.) Turn the oven off and remove the baked wedges.
8.) Transfer to a serving plate then serve with your favorite dipping sauce.
9.) Best eaten with family and friends.

Number of yields per serving : 6.

For questions and suggestions kindly comment below. Enjoy our recipe? Like our facebook page for further updates.