So What's Coco Macaroons?
Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut as toppings. It is usually dipped in white chocolate to give it a richer flavor but this particular macaroon recipe is like no other. It is simple, easy, and delicious much like the ones you can purchase at well known pasalubong shops like Goldilocks and Red Ribbons. Although this is not exact recipe but I promise this is pretty close much like the original.
Making Coconut Macaroon can never be easier. There only 2 major steps that you will need to do: (1) mix all the ingredients together, and (2) bake them in a conventional oven. Once everything is done, it is time for you to enjoy your homemade Coconut Macaroons.
A sure hit for kids and those pretending to be one, these awesome pieces of sweetness will surely put some smile on your children’s faces. So with that brief information in mind let's start making those macaroons.
How to Make Coco Macaroons Coconut Goldilocks Style Red Ribbon Ralos Razon Don Benito Business Maccaroons Latest Secret Ingredients How to Bake Baking Cooking Desserts
How To Make Coconut Macaroons Goldilocks Style RECIPE & TUTORIAL
Ingredients we need:
14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)
1/2 cup butter
1/2 cup brown sugar
3 pieces raw eggs
14 ounces condensed milk
Step by Step Cooking Instructions:
1.)Place the butter in a big bowl and cream using a fork
2.)Add-in the brown sugar and mix well
3.)Add the eggs and condensed milk then stir/beat until all ingredients are blended
4.)Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
5.)In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
6.)Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
7.)Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
8.) You're done! Serve during dessert or snack time.
Cooking Video Tutorial:
Enjoyed our Coconut Macaroons Recipe? Feel free to browse more dessert recipes here at the Pinoy Cookbook.
So What's Coco Macaroons?
Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut as toppings. It is usually dipped in white chocolate to give it a richer flavor but this particular macaroon recipe is like no other. It is simple, easy, and delicious much like the ones you can purchase at well known pasalubong shops like Goldilocks and Red Ribbons. Although this is not exact recipe but I promise this is pretty close much like the original.Making Coconut Macaroon can never be easier. There only 2 major steps that you will need to do: (1) mix all the ingredients together, and (2) bake them in a conventional oven. Once everything is done, it is time for you to enjoy your homemade Coconut Macaroons.
A sure hit for kids and those pretending to be one, these awesome pieces of sweetness will surely put some smile on your children’s faces. So with that brief information in mind let's start making those macaroons.
How to make Coco Macaroons |
How To Make Coconut Macaroons Goldilocks Style RECIPE & TUTORIAL
Ingredients we need:
- 14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)
- 1/2 cup butter
- 1/2 cup brown sugar
- 3 pieces raw eggs
- 14 ounces condensed milk
Step by Step Cooking Instructions:
1.)Place the butter in a big bowl and cream using a fork
2.)Add-in the brown sugar and mix well
3.)Add the eggs and condensed milk then stir/beat until all ingredients are blended
4.)Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
5.)In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
6.)Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
7.)Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
8.) You're done! Serve during dessert or snack time.
Enjoyed our Coconut Macaroons Recipe? Feel free to browse more dessert recipes here at the Pinoy Cookbook.
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