What is Crispy Pata?
Crispy Pata is a famous Filipino fried pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings then deep-fried until the texture becomes very crunchy.This dish can be eaten as a main dish along with pickled green papaya (atchara) and a dipping sauce made from soy sauce, vinegar, brown sugar, and chopped onions. Crispy Pata is also one of the Filipinos favorite beer food or in Tagalog "Pulutan".
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Note: It's better to fry the leg in medium heat until it becomes crispy.
Crispy Pata is best eaten with a good dipping sauce( sawsawan). To make the dipping sauce you just combine 1 cup of vinegar with 1/4 cup soy sauce, 1 tablespoon brown sugar, one small chopped onion, and some bird’s eye chili(siling labuyo). Mix all the ingredients together to get the right taste.
Try this Easy Crispy Pata Recipe and let me know what you think.
Easy Crispy Pata Recipe and Cooking Tutorial
Ingredients we need:
1 whole pig’s leg (pata; about 3 to 4 lbs), cleaned
6 pieces dried bay leaves
2 tablespoons whole peppercorn
4 to 6 pieces star anise (optional)
6 teaspoons salt
2 teaspoons ground black pepper
2 to 3 teaspoons garlic powder
12 to 15 cups water
8 to 12 cups cooking oil
Step by Step Cooking Procedures:
1.) Pour water in a cooking pot then let boil.
2.) Put-in dried bay leaves, whole peppercorn, star anise, and 4 teaspoons of salt.
3.) Add the whole pig’s legs in the cooking pot then simmer until the leg becomes tender (about 45 to 60 minutes).
4.) Remove the tender leg from the cooking pot and set aside until the temperature goes down.
5.) Rub the leg with garlic powder, ground black pepper, and remaining salt. Let stand for 15 minutes to absorb the rub.
6.) Heat a clean large cooking pot (preferably with cover) and pour-in cooking oil.
7.) When the oil becomes hot, deep fry the rubbed pork leg. Continue cooking in medium heat until one side becomes crispy, and then cautiously flip the leg to crisp the other side. Note: Be extra careful in doing this procedure.
8.) Turn-off the heat; remove the crispy pork leg; and transfer it to a wide serving plate.
9.) Serve with atcharang papaya and soy sauce – vinegar dipping sauce.
10.) Best eaten with friends and love ones.
Watch the Cooking Video Tutorial Below:
Number of yields per serving : 4
For questions and suggestions kindly comment below. Like our facebook page if you enjoyed this recipe.
What is Crispy Pata?
Crispy Pata is a famous Filipino fried pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings then deep-fried until the texture becomes very crunchy.This dish can be eaten as a main dish along with pickled green papaya (atchara) and a dipping sauce made from soy sauce, vinegar, brown sugar, and chopped onions. Crispy Pata is also one of the Filipinos favorite beer food or in Tagalog "Pulutan".
Note: It's better to fry the leg in medium heat until it becomes crispy.
Crispy Pata is best eaten with a good dipping sauce( sawsawan). To make the dipping sauce you just combine 1 cup of vinegar with 1/4 cup soy sauce, 1 tablespoon brown sugar, one small chopped onion, and some bird’s eye chili(siling labuyo). Mix all the ingredients together to get the right taste.
Try this Easy Crispy Pata Recipe and let me know what you think.
Easy Crispy Pata Recipe and Cooking Tutorial
Ingredients we need:
- 1 whole pig’s leg (pata; about 3 to 4 lbs), cleaned
- 6 pieces dried bay leaves
- 2 tablespoons whole peppercorn
- 4 to 6 pieces star anise (optional)
- 6 teaspoons salt
- 2 teaspoons ground black pepper
- 2 to 3 teaspoons garlic powder
- 12 to 15 cups water
- 8 to 12 cups cooking oil
Step by Step Cooking Procedures:
1.) Pour water in a cooking pot then let boil.
2.) Put-in dried bay leaves, whole peppercorn, star anise, and 4 teaspoons of salt.
3.) Add the whole pig’s legs in the cooking pot then simmer until the leg becomes tender (about 45 to 60 minutes).
4.) Remove the tender leg from the cooking pot and set aside until the temperature goes down.
5.) Rub the leg with garlic powder, ground black pepper, and remaining salt. Let stand for 15 minutes to absorb the rub.
6.) Heat a clean large cooking pot (preferably with cover) and pour-in cooking oil.
7.) When the oil becomes hot, deep fry the rubbed pork leg. Continue cooking in medium heat until one side becomes crispy, and then cautiously flip the leg to crisp the other side. Note: Be extra careful in doing this procedure.
8.) Turn-off the heat; remove the crispy pork leg; and transfer it to a wide serving plate.
9.) Serve with atcharang papaya and soy sauce – vinegar dipping sauce.
10.) Best eaten with friends and love ones.
Number of yields per serving : 4
For questions and suggestions kindly comment below. Like our facebook page if you enjoyed this recipe.
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