How To Cook Pininyahang Manok Easily Recipe & Tutorial

What's Pininyahang Manok? Pininyahang Manok literally translates to pineappled chicken. Basically Pininyahang Manok is chicken slices that is marinated in pineapple juice then stewed with pineapple tidbits. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the whole dish. Over time several variations of this dish was discovered, one variation makes the use of fresh/evaporated milk over coconut milk others use chicken broth or stock. Both variations are very tasty and delicious but I prefer to used fresh milk in this recipe because of the distinct creamy flavor that makes me feel warm and at ease. With that brief explanation we can now start cooking. How To Cook Pininyahang Manok Easily Recipe & Tutorial Ingredients we need: 2 lbs. chicken, cut into serving pieces 12 ounces pineapple chunks or tidbits, canned 2 medium sized tomatoes, chopped 1 cup bell pepper, cut into thick strips 1 medium sized carrot, wedged 2 1/2 tbsp fish sauce (patis) 1/2 cup fresh milk 2 tbsp garlic, minced 1 medium sized onion, sliced 2 tbsp cooking oil Step by Step Cooking Procedures: 1.) Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes 2.) Pour the cooking oil in a cooking pot / casserole then apply heat 3.) Sauté the garlic, onion, and tomatoes 4.) Put-in the chicken and cook until color of the outer part turns light brown 5.) Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil 6.) Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes). 7.)Put-in the carrots and simmer for 5 minutes 8.) Add the bell pepper and fish sauce then simmer for 3 minutes 9.) Remove from the cooking pot / casserole and transfer to a serving dish. 10.) You're done. Serve in a serving plate and Enjoy eating. Cooking Video Tutorial: Love our recipe. Check out our other chicken recipes. Place your comments and suggestions below.

What's Pininyahang Manok? 

Pininyahang Manok literally translates to pineappled chicken. Basically Pininyahang Manok is chicken slices that is marinated in pineapple juice then stewed with pineapple tidbits. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the whole dish.

Over time several variations of this dish was discovered, one variation makes the use of fresh/evaporated milk over coconut milk others use chicken broth or stock.  Both variations are very tasty and delicious but I prefer to used fresh milk in this recipe because of the distinct creamy flavor that makes me feel warm and at ease. With that brief explanation we can now start cooking.

How To Cook Pininyahang Manok Easily Recipe & Tutorial

Ingredients we need:

• 2 lbs. chicken, cut into serving pieces
• 12 ounces pineapple chunks or tidbits, canned
• 2 medium sized tomatoes, chopped
• 1 cup bell pepper, cut into thick strips
• 1 medium sized carrot, wedged
• 2 1/2 tbsp fish sauce (patis)
• 1/2 cup fresh milk
• 2 tbsp garlic, minced
• 1 medium sized onion, sliced
• 2 tbsp cooking oil

Step by Step Cooking Procedures:

1.) Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes
2.) Pour the cooking oil in a cooking pot / casserole then apply heat

3.) Sauté the garlic, onion, and tomatoes
4.) Put-in the chicken and cook until color of the outer part turns light brown
5.) Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil
6.) Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).
7.)Put-in the carrots and simmer for 5 minutes
8.) Add the bell pepper and fish sauce then simmer for 3 minutes
9.) Remove from the cooking pot / casserole and transfer to a serving dish.
10.) You're done. Serve in a serving plate and Enjoy eating.

Love our recipe. Check out our other chicken recipes. Place your comments and suggestions below.