VIDEO: How to Cook Pinaupong Manok Recipe & Tutorial

Today, I will be teaching how to cook Pinaupong Manok sa Asin, but first what is Pinaupong Manok? VIDEO: How to Cook Pinaupong Manok Recipe & Tutorial Easy latest recipe pinoy cooking chicken recipe Pinaupong Manok is a simple Filipino dish composed mainly of steamed chicken with sea salt and pepper as seasonings . There is no water used while steaming the chicken. The liquid is derived from the juice and oil of the chicken which naturally drips in the process. Traditionally Pinaupong Manok is cooked using a large clay pot (palayok) because the heat of the pot is well distributed. It will be good to use it if you have one, but also feel free to use your ordinary cooking pot if a clay pot is not within reach. I like having this dish with a dip of patis (fish sauce) and lemon or calamansi. You can also enjoy it with a dip made of soy sauce and lime; It is up to you. Ingredients We Need: 1 whole dressed chicken, cleaned 1 bunch lemongrass 1 bunch leeks or green onions ½ teaspoon ground black pepper 2 to 3 cups coarse sea salt or just normal salt will do banana leaf (optional) Step by Step Cooking Instructions: 1.) Rub 3 tablespoons of salt and ½ teaspoon ground black pepper all over the chicken. Make sure that you also rub the seasonings in the chicken cavity for optimal flavor. Let it stay for 15 minutes. 2.) Stuff the lemongrass and leeks inside the chicken. 3.) Arrange the remaining salt on the cooking pot by spreading it to cover space. 4.) Place the banana leaf on top of the salt. 5.) Place the chicken over the banana leaf. Note: I use a small can of tomato sauce to help the chicken securely sit. Simply insert the can in the cavity. 6.) Turn the heat on to medium and steam for 80 to 90 minutes. 7.) Remove the chicken from the cooking pot and transfer to a serving plate. 8.) Serve with a dipping sauce composed of fish sauce and lemon or calamansi. Cooking Video Tutorial: This recipe yields 6 per serving. Enjoyed our recipe? Show us some love like our facebook page and share this recipe to your friends.

Today, I will be teaching how to cook Pinaupong Manok sa Asin, but first what is Pinaupong Manok?

Pinaupong Manok is a simple Filipino dish composed mainly of steamed chicken with sea salt and pepper as seasonings . There is no water used while steaming the chicken. The liquid is derived from the juice and oil of the chicken which naturally drips in the process.

Traditionally Pinaupong Manok is cooked using a large clay pot (palayok) because the heat of the pot is well distributed. It will be good to use it if you have one, but also feel free to use your ordinary cooking pot if a clay pot is not within reach. I like having this dish with a dip of patis (fish sauce) and lemon or calamansi. You can also enjoy it with a dip made of soy sauce and lime; It is up to you.

Ingredients We Need:

• 1 whole dressed chicken, cleaned

• 1 bunch lemongrass

• 1 bunch leeks or green onions

• ½ teaspoon ground black pepper

• 2 to 3 cups coarse sea salt or just normal salt will do

• banana leaf (optional)

Step by Step Cooking Instructions:

1.) Rub 3 tablespoons of salt and ½ teaspoon ground black pepper all over the chicken. Make sure that you also rub the seasonings in the chicken cavity for optimal flavor. Let it stay for 15 minutes.
2.) Stuff the lemongrass and leeks inside the chicken.
3.) Arrange the remaining salt on the cooking pot by spreading it to cover space.
4.) Place the banana leaf on top of the salt.

5.) Place the chicken over the banana leaf. Note: I use a small can of tomato sauce to help the chicken securely sit. Simply insert the can in the cavity.
6.) Turn the heat on to medium and steam for 80 to 90 minutes.
7.) Remove the chicken from the cooking pot and transfer to a serving plate.
8.) Serve with a dipping sauce composed of fish sauce and lemon or calamansi.

 This recipe yields 6 per serving.

Enjoyed our recipe? Show us some love like our facebook page and share this recipe to your friends.