Goldilocks Inspired Cheesy Ensaymada Recipe And History

History of Ensaymada in the Philippines The roots of ensaymada trace back to Spain, particularly to the sweet pastry known as " ensaima...

History of Ensaymada in the Philippines

The roots of ensaymada trace back to Spain, particularly to the sweet pastry known as "ensaimada" originating from the Mallorca region. With the Philippines under Spanish rule for over three centuries, Spanish culinary influences deeply permeated Filipino cuisine.

During the Spanish colonial era, ensaymada found its way to the Philippines, adapting to local preferences over time. While the traditional Spanish ensaimada is typically adorned with powdered sugar, the Filipino rendition embraces a delectable twist. Featuring butter, sugar, and grated cheese atop a soft, sweet pastry, the Filipino ensaymada boasts a distinct flavor profile.

Fast forward to today, and ensaymada has entrenched itself as a beloved pastry throughout the Philippines. It holds a special place in Filipino culinary traditions, particularly during festive occasions like Christmas and local fiestas. Found in numerous bakeries across the country, ensaymada has become a go-to treat, enjoyed either as a snack or dessert, often paired with a steaming cup of coffee or rich hot chocolate. With its cheesy goodness and rich history, ensaymada remains a cherished classic among Filipinos, captivating taste buds both domestically and internationally.

Popular commercialized bakeries like Red Ribbon, Cindy's and Goldilocks also offers cheese ensaymada in their stores, it's quite a popular pasalubong to loved ones and family members.

Cheesy Ensaymada Recipe:

Ingredients:

• 4 cups all-purpose flour
• ¾ cup warm milk
• 2 ¼ teaspoons active dry yeast
• ½ cup sugar
• ½ teaspoon salt
• 3 eggs
• ½ cup softened butter
• 1 cup grated cheese ( any cheese of your choice)
• ½ cup softened butter for spreading
• Additional sugar for coating

Optional: salted egg, sliced into wedges (for garnish) or Thinly Sliced Almonds

Instructions:

1. In a bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until frothy.
2. In a separate large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs.
3. Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. Gradually add the softened butter while kneading until fully incorporated.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 2 hours or until doubled in size.
6. Once the dough has risen, punch it down and divide it into equal portions. Shape each portion into a ball.
7. Flatten each ball into a disc, then spread softened butter on top. Sprinkle grated cheese generously on each disc.
8. Roll each disc into a log, then coil it into a spiral shape. Place the shaped ensaymadas on a baking sheet lined with parchment paper, leaving space in between.
9. Let the ensaymadas rise again for about 30 minutes.
10. Preheat your oven to 350°F (175°C). Bake the ensaymadas for 15 to 20 minutes or until golden brown.
11. Once baked, remove from the oven and brush the tops with more softened butter. Roll each ensaymada in sugar until coated.
12. Optional: Garnish each ensaymada with a slice of salted egg on top or thinly sliced almonds

Serve warm and enjoy your cheezy ensaymada!