How To Make Pinoy Cheese Sticks Easily Recipe & Tutorial

What's Cheese Sticks? Cheese sticks are small elongated deep-fried snack composed of sliced cheese wrapped in spring roll wrapper. Cheese are often enjoyed with a mayo-ketchup dip on the side. Cheese sticks are among'st the favorite meryenda's of Filipino's, especially the kids and kids at heart. You can even eat them as Pulutan, I remember munching a dozen while enjoying a party. This snack is so easy to prepare even your own kids can prepare them. It is also low-cost too which means it's totally budget friendly. . How To Cook Cheese Sticks Easily Ingredients we need: 7 ounces cheddar cheese , sliced into individual strips (I used pinoy cheese for this recipe) 30 pieces spring roll (lumpia) wrapper 1 cup cooking oil Step by Step Cooking Procedures: Wrap the cheeses in spring roll wrapper Heat the pan and pour-in the cooking oil. Let the oil heat-up for a few minutes. (use a smaller pan to save oil) Deep-fry the cheese in spring roll wrapper (uncooked cheese sticks) for 4 minutes or until the color of the spring roll wrapper turns golden brown. Remove from the pan and place in a plate with paper towel. Let stand for a few minutes for the oil to drain. Serve with mayonnaise and catsup dip. Share and enjoy! Number of servings (yield): 6 Watch the cooking video:

What's Cheese Sticks?

Cheese sticks are small elongated deep-fried snack composed of sliced cheese wrapped in spring roll wrapper. Cheese are often enjoyed with a mayo-ketchup dip on the side. Cheese sticks are among'st the favorite meryenda's of Filipino's, especially the kids and kids at heart. You can even eat them as Pulutan, I remember munching a dozen while enjoying a party.

This snack is so easy to prepare even your own kids can prepare them. It is also low-cost too which means it's totally budget friendly.

How To Cook Pinoy Cheese Sticks Easily

Ingredients we need:

• 7 ounces cheddar cheese , sliced into individual strips (I used pinoy cheddar cheese/Eden cheese for this recipe)
• 30 pieces spring roll (lumpia) wrapper
• 1 cup cooking oil

Step by Step Cooking Procedures:

1.) Wrap the cheeses in spring roll wrapper.
2.) Heat the pan and pour-in the cooking oil. Let the oil heat-up for a few minutes. (use a smaller pan to save oil)

3.) Deep-fry the cheese in spring roll wrapper (uncooked cheese sticks) for 4 minutes or until the color of the spring roll wrapper turns golden brown.
4.) Remove from the pan and place in a plate with paper towel. Let stand for a few minutes for the oil to drain.
5.) You're done. Serve with a Mayonaise with ketchup dip.

This recipe makes 6 per serving. If you want to create more double of triple the ingredients.

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