How to Cook Pichi-Pichi Easily Recipe & Tutorial

What's Pichi-Pichi? Pichi-Pichi/Pitsi-Pitsi is a sweet dessert made from gelatin, grated cassava and sugar. A gelatinous mixture is placed in a mold and steamed until a sticky-gelatinous texture forms. After steaming, it's coated with grated coconut for the classic pichi-pichi flavor. Also a popular meyenda snack the pitsi-pitsi can fill your hungry stomachs in a hurry .It best enjoyed with a glass of your favorite soda or juice. It's easy to make and prepare I'm sure that it wont dent your pockets. For the business minded individuals, you can start a food business by selling Pichi-Pichi with the other sweet desserts featured here in Pinoy Cookbook. The Pichi-Pichi business is booming right now with the likes of Don Benito's and Ralo's taking advantage of the new opportunity. Hurry up and set up your own store or you'll get left behind. How to Make Pichi Pichi How To Cook Easily Recipe and Tutorial Ingredients Full Business Din Benito's Razon Ralo's What's Pichi-Pichi? Pichi-Pichi/Pitsi-Pitsi is a sweet dessert made from gelatin, grated cassava and sugar. A gelatinous mixture is placed in a mold and steamed until a sticky-gelatinous texture forms. After steaming, it's coated with grated coconut for the classic pichi-pichi flavor. Also a popular meyenda snack the pitsi-pitsi can fill your hungry stomachs in a hurry .It best enjoyed with a glass of your favorite soda or juice. It's easy to make and prepare I'm sure that it wont dent your pockets. For the business minded individuals, you can start a food business by selling Pichi-Pichi with the other sweet desserts featured here in Pinoy Cookbook. The Pichi-Pichi business is booming right now with the likes of Don Benito's and Ralo's taking advantage of the new opportunity. Hurry up and set up your own store or you'll get left behind. How to make Pichi-Pichi. How to Make Pichi-Pichi Easily Recipe & Tutorial Ingredients we need: 2 cups cassava, grated 1 cup sugar 2 cups water 1 cup coconut, grated 1/2 tsp lye water 1/2 tsp buko-pandan essence Step by Step Cooking Procedures: 1.)In a mixing bowl, combine cassava, sugar, and water then mix thoroughly. 2.)Add lye water while continuously stirring the mixture. If you're wondering what is lye water Click Here. 3.)Put-in the buko-pandan essence then mix again. 4.)Once the mixture is evenly distributed, pour in individual cup molds and place in a steamer 5.)Steam the mixture for 45 minutes to 1 hour (or until the color turns translucent) 6.)Allow the steamed pichi-pichi to cool down (at least 40 minutes to 1 hour ; you can even place it in 7.)the fridge after letting it cool down at least 15 minutes) then remove from the molds 8.)Roll the each piece over the grated coconut 9.)Place on a serving plate and Enjoy! How to make Pichi-Pichi. How to Make Pichi-Pichi Easily Recipe & Tutorial Ingredients we need: 2 cups cassava, grated 1 cup sugar 2 cups water 1 cup coconut, grated 1/2 tsp lye water 1/2 tsp buko-pandan essence Step by Step Cooking Procedures: 1.)In a mixing bowl, combine cassava, sugar, and water then mix thoroughly. 2.)Add lye water while continuously stirring the mixture. If you're wondering what is lye water Click Here. 3.)Put-in the buko-pandan essence then mix again. 4.)Once the mixture is evenly distributed, pour in individual cup molds and place in a steamer 5.)Steam the mixture for 45 minutes to 1 hour (or until the color turns translucent) 6.)Allow the steamed pichi-pichi to cool down (at least 40 minutes to 1 hour ; you can even place it in 7.)the fridge after letting it cool down at least 15 minutes) then remove from the molds 8.)Roll the each piece over the grated coconut 9.)Place on a serving plate and Enjoy!

What's Pichi-Pichi?

Pichi-Pichi/Pitsi-Pitsi is a sweet dessert made from gelatin, grated cassava and sugar. A gelatinous mixture is placed in a mold and steamed until a sticky-gelatinous texture forms. After steaming, it's coated with grated coconut for the classic pichi-pichi flavor. Also a popular meyenda snack the pitsi-pitsi can fill your hungry stomachs in a hurry . It's best enjoyed with a glass of your favorite soda or juice.

It's easy to make and prepare I'm sure that it wont dent your pockets. For the business minded individuals, you can start a food business by selling Pichi-Pichi with the other sweet desserts featured here in Pinoy Cookbook. The Pichi-Pichi business is booming right now with the likes of Don Benito's and Ralo's taking advantage of the new opportunity. Hurry up and set up your own store or you'll get left behind.

How to make Pichi-Pichi.

How to Make Pichi-Pichi Easily Recipe & Tutorial

Ingredients we need:

• 2 cups cassava, grated

• 1 cup sugar

• 2 cups water

• 1 cup coconut, grated

• 1/2 tsp lye water

• 1/2 tsp buko-pandan essence

Step by Step Cooking Procedures:

1.)In a mixing bowl, combine cassava, sugar, and water then mix thoroughly.
2.)Add lye water while continuously stirring the mixture. 
3.)Put-in the buko-pandan essence then mix again.
4.)Once the mixture is evenly distributed, pour in individual cup molds and place in a steamer
5.)Steam the mixture for 45 minutes to 1 hour (or until the color turns translucent)
6.)Allow the steamed pichi-pichi to cool down (at least 40 minutes to 1 hour ; you can even place it in 7.)the fridge after letting it cool down at least 15 minutes) then remove from the molds
8.)Roll the each piece over the grated coconut
9.)Place on a serving plate and Enjoy!

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