How To Cook Banana Cue Recipe & Tutorial

What's Banana Cue? Banana Cue/bananacue is term used to call fried skewered plantain bananas cooked with caramelized brown sugar. A staple in the Philippines, and is mostly consumed as a meryenda after a hard days work, the Bannacue is an easy to prepare yet healthy snack. Considered as one of the all-time best selling street food, Bananacue vendors can easily be spotted around the streets of Manila and in other places within the Philippines, as well. This is usually sold along with turon (deep fried wrapped banana with sweet jack fruit), kamotecue (deep-fried skewed sweet potatoes with caramelized brown sugar), pilipit, bicho-bicho and espasol. I love having bananacue for my meryenda snack or for dessert. I find it best to have a glass of cold soda by my side while eating it. Easy Banana Cue Recipe & Tutorial Ingredients we need: 6 pieces saging na saba (Asian plantains) 2 cups brown sugar 4 cups cooking oil Step by Step Cooking Procedures: 1.) Heat a cooking pot then pour-in cooking oil. 2.) When the oil becomes hot, deep fry the bananas for 2 minutes. 3.) Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily. 4.) Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended. 5.) Let cool then serve. Watch the Cooking Video Tutorial Below: For further questions and suggestions kindly comment below. Like this recipe? follow us on facebook.

What's Banana Cue?

Banana Cue/bananacue is term used to call fried skewered plantain bananas cooked with caramelized brown sugar. A staple in the Philippines, and is mostly consumed as a meryenda after a hard days work, the Bannacue is an easy to prepare yet healthy snack.

Considered as one of the all-time best selling street food, Bananacue vendors can easily be spotted around the streets of Manila and in other places within the Philippines, as well. This is usually sold along with turon (deep fried wrapped banana with sweet jack fruit), kamotecue (deep-fried skewed sweet potatoes with caramelized brown sugar), pilipit, bicho-bicho and espasol.

I love having bananacue for my meryenda snack or for dessert. I find it best to have a glass of cold soda by my side while eating it.

Easy Banana Cue Recipe & Tutorial

Ingredients we need:

• 6 pieces saging na saba (Asian plantains)
• 2 cups brown sugar
• 4 cups cooking oil

Step by Step Cooking Procedures: 

1.) Heat a cooking pot then pour-in cooking oil.
2.) When the oil becomes hot, deep fry the bananas for 2 minutes.
3.) Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
4.) Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
5.) Let cool then serve.

For further questions and suggestions kindly comment below. Like this recipe? follow us on facebook.