VIDEO : How to Cook Leche Puto Recipe & Tutorial

We Filipino's are known for our ingenuity by creating brand new and exciting innovations like for example this mouthwatering dessert that I’ll be going to teach you how to easily create and prepare. Leche Puto or Puto de Leche is a blend of two popular Filipino munchies the Puto or rice cake and the fiesta favorite, Leche Flan. Leche Puto was only recently discovered by a simple yet creative housewife which later on she developed into a very profitable business opportunity. Now Leche puto can be found on the shelves some stores, offices, canteens, and so on. Leche Puto is a great pasalubong, kids absolutely love this. It's very easy to prepare and with some variations you can certainly make this recipe your own. How to Cook Leche Puto / Puto de Leche Recipe & Tutorial So let's get on with the cooking here's what we need: Ingredients Needed: 5 egg yolks 5 egg whites 2 cups cake flour 1 cup white sugar 2 tsp baking powder 1/4 tsp salt 1/4 cup evaporated milk 2 tsp lemon 1 1/2 cup water 1 cup condensed milk butter Equipment Needed: Steamer Mixing Bowl Molders Step by Step Cooking Procedures: For the Leche Flan Part: 1.) Put the egg yolk, condensed milk and lemon in a mixing bowl. 2.) Mix the ingredients well until the mixture is well blended. 3.) Grease the molder individually with a melted butter. 4.) Transfer the mixture into the molders. The molders should be only half-full. 5.) Steam the mixture for around 10 minutes. For the Rice Cake Part: 6.) Combine the egg white, evaporated milk and sugar in a mixing bowl. 7.) Mix all the ingredients until it's well blended. Set it aside. 8.) Combine the cake flour, baking powder and salt into a mixing bowl. 9.) Mix everything up until it's well blended. 10.) Pour-in the egg mixture we prepared earlier into the cake flour mixture. 11.) Mix the two mixture well. Put the water while mixing. Blending the Two Parts: 12.) Take the Leche flan out of the steamer. 13.) Pour-in the puto mixture into the molder. 14.) Steam again for another 10 minutes. 15.)You're done! After that take out the Leche Puto’s from the steamer. 16.) Let it cool for 2 minutes and it's ready to be serve. Enjoyed our recipe? Show us a little love Like us on facebook and share this recipe to your friends.

We Filipino's are known for our ingenuity by creating brand new and exciting innovations like for example this mouthwatering dessert that I’ll be going to teach you how to easily create and prepare.

Leche Puto or Puto de Leche is a blend of two popular Filipino munchies the Puto or rice cake and the fiesta favorite, Leche Flan.

Leche Puto was only recently discovered by a simple yet creative housewife which later on she developed into a very profitable business opportunity. Now Leche puto can be found on the shelves some stores, offices, canteens, and so on. Leche Puto is a great pasalubong, kids absolutely love this. It's very easy to prepare and with some variations you can certainly make this recipe your own.

How to Cook Leche Puto / Puto de Leche Recipe & Tutorial

So let's get on with the cooking here's what we need:

Ingredients Needed:

• 5 egg yolks
• 5 egg whites
• 2 cups cake flour
• 1 cup white sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup evaporated milk
• 2 tsp lemon
• 1 1/2 cup water
• 1 cup condensed milk
• butter

Equipment Needed:

• Steamer

• Mixing Bowl

• Molders

Step by Step Cooking Procedures:

For the Leche Flan Part: 1.) Put the egg yolk, condensed milk and lemon in a mixing bowl.
2.) Mix the ingredients well until the mixture is well blended.
3.) Grease the molder individually with a melted butter.
4.) Transfer the mixture into the molders. The molders should be only half-full.
5.) Steam the mixture for around 10 minutes.
For the Rice Cake Part:
6.) Combine the egg white, evaporated milk and sugar in a mixing bowl.
7.) Mix all the ingredients until it's well blended. Set it aside.
8.) Combine the cake flour, baking powder and salt into a mixing bowl.
9.) Mix everything up until it's well blended.
10.) Pour-in the egg mixture we prepared earlier into the cake flour mixture.
11.) Mix the two mixture well. Put the water while mixing.
Blending the Two Parts: 12.) Take the Leche flan out of the steamer.
13.) Pour-in the puto mixture into the molder.
14.) Steam again for another 10 minutes.
15.)You're done! After that take out the Leche Puto’s from the steamer.
16.) Let it cool for 2 minutes and it's ready to be serve.

  

Enjoyed our recipe? Show us a little love Like us on facebook and share this recipe to your friends.