How To Cook Espasol Easily Recipe & Tutorial

What's Espasol? On this day you will learn to cook Espasol. So what's Espasol? Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This long cylinder shaped snack originates from the Southern Provinces of the Luzon. Espasol is a very common "pasalubong” among'st tourist local or international cause it's usually found packed in a small plastic containers and sold at bus terminals and souvenir shops.There are various ways of cooking espasol and I'll be teaching you one of the easiest and most practical way to satisfy your rice-pudding cravings. So grab all the necessary ingredients and let's start cooking. How To Cook Espasol Easily Recipe & Tutorial Ingredients we need: 3 cups glutinous rice flour, toasted 1/2 cup sweet rice flour, toasted 2 cups sugar 3 cups coconut milk 1 1/2 cups grated coconut, toasted 1 tsp vanilla essence Step by Step Cooking Procedures: 1.) In a cooking pot, pour-in the coconut milk and bring to a boil. 2.) Add the sugar and stir continuously for 10 minutes. 3.) Put-in the toasted grated coconut and cook for 5 minutes. 4.) Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding. 5.) Remove the mixture from the pot and allow to cool down. 6.) Dust the toasted sweet rice flour in a flat surface. 7.) Divide the mixture into parts and roll over the dusted sweet rice flour until a cylindrical shape is formed. 8.) Slice according to your preference. 9.) Put in a serving plate or wrap in paper or banana leaf. Share and enjoy! How to toast the rice flour for your Espasol 1.) Place a pan large enough to accommodate the rice flour on top of a stove and apply low heat. 2.) Put the rice flour in the pan and allow to toast while continuously mixing until the color turns light brown. 3.) Remove the toasted rice flour from the pan and transfer to a bowl or large container 4.) How to toast the grated coconut 5.) Place a pan on top of a stove and apply low heat. 6.) Put the grated coconut in the pan and allow to toast while continuously mixing until the color turns light brown. 7.) Remove the toasted grated coconut from the pan and transfer to a bowl Easy Cooking Video: Love our recipe. Check out our other dessert recipes. Place your comments and suggestions below.

What's Espasol?

On this day you will learn how to cook Espasol. So what's Espasol? Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This long cylinder shaped snack originates from the Southern Provinces of the Luzon.

Espasol is a very common "pasalubong” among'st tourist local or international cause it's usually found packed in a small plastic container and sold at bus terminals and souvenir shops.There are various ways of cooking espasol and I'll be teaching you one of the easiest and most practical way to satisfy your rice-pudding cravings. So grab all the necessary ingredients and let's start cooking.

How To Cook Espasol Easily Recipe & Tutorial

Ingredients we need:

• 3 cups glutinous rice flour, toasted
• 1/2 cup sweet rice flour, toasted
• 2 cups sugar
• 3 cups coconut milk
• 1 1/2 cups grated coconut, toasted
• 1 tsp vanilla essence

Step by Step Cooking Procedures:

1.) In a cooking pot, pour-in the coconut milk and bring to a boil.
2.) Add the sugar and stir continuously for 10 minutes.
3.) Put-in the toasted grated coconut and cook for 5 minutes.
4.) Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the            mixture becomes really thick while folding.
5.) Remove the mixture from the pot and allow to cool down.
6.) Dust the toasted sweet rice flour in a flat surface.
7.) Divide the mixture into parts and roll over the dusted sweet rice flour until a cylindrical shape is    formed.
8.) Slice according to your preference.
9.) Put in a serving plate or wrap in paper or banana leaf. Share and enjoy!

How to toast the rice flour for your Espasol

1.) Place a pan large enough to accommodate the rice flour on top of a stove and apply low heat.
2.) Put the rice flour in the pan and allow to toast while continuously mixing until the color turns light brown.
3.) Remove the toasted rice flour from the pan and transfer to a bowl or large container
4.) How to toast the grated coconut
5.) Place a pan on top of a stove and apply low heat.
6.) Put the grated coconut in the pan and allow to toast while continuously mixing until the color turns  light brown.
7.) Remove the toasted grated coconut from the pan and transfer to a bowl

Love our recipe. Check out our other dessert recipes. Place your comments and suggestions below.