Easy Leche Flan Cooking Recipe ~ Leche Flan also known as crème caramel and caramel custard is a sweet dessert which is made-up of eggs and milk with a soft caramel on top. This dessert has been popular throughout Europe and has been mainstay in the dessert menu of restaurants because of how easy it is to prepare and how long its shelf life is. In the Philippines, Leche Flan is one of the most favorite desserts of all time. It is usually prepared during special celebrations like parties and town fiestas, the dining table won’t be complete without it. I remember when my Lola Lourdes makes it when I was still living in Batangas, she always makes it during our towns fiesta. The taste of her Leche Flan is really so rich and heavenly. We always ask her to make it during special celebrations.Luckily my grandmother told me her secret recipe which I'm sharing to you right now.So without further ado here is my Grandmother's top secret Leche Flan Recipe made easy.
So What's Leche Flan?
Leche Flan is a sweet dessert which is made-up of eggs and milk with a soft caramel on top. It is also known as crème caramel and caramel custard. This dessert has been popular throughout Europe and has been mainstay in the dessert menu of restaurants because of how easy it is to prepare and how long its shelf life is.
In the Philippines, Leche Flan is one of the most favorite desserts of all time. It is usually prepared during special celebrations like parties and town fiestas, the dining table won’t be complete without it. I remember when my Lola Lourdes makes it when I was still living in Batangas, she always makes it during our towns fiesta. The taste of her Leche Flan is really so rich and heavenly. We always ask her to make it during special celebrations.Luckily my grandmother told me her secret recipe which I'm sharing to you right now.So without further ado here is my Grandmother's top secret Leche Flan Recipe made easy.
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| Easy Leche Flan Recipe and Tutorial |
Here is the Easy Leche Flan Cooking Recipe plus a Cooking Video Tutorial below:
Follow This Easy Steps:
Ingredients we need:
- 10 - pieces raw eggs
- 1 - tablespoon vanilla extract
- 1 - cup fresh milk (or evaporated milk)
- 1 - small can condensed milk
- 1 - cup granulated sugar (or white sugar)
Step by Step Cooking Procedures:
1.Get all the eggs, then separate the yolk from the egg white (Note:We only need the Egg Yolk).
2.Place the egg yolks in a big bowl then beat them using a fork or You can use an egg beater aswell.
3.Slowly Add the condensed milk and mix thoroughly.
4.Pour the fresh milk and mix everything thoroughly.
5.Put the mold (llanera) on top of the stove and heat the mold using low fire.
6.Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid .(caramel) having a light brown color.(Note: Do Not Overheat)
7.Spread the caramelize sugar evenly on the bottom part of the mold.
8.Wait for about 5 minutes then pour the egg yolk and milk mixture on the mold.
9.Cover the top of the mold using an Aluminum Foil or a translucent plastic lid.
10.Next we have to Steam the mold with egg and milk mixture for approximately 30 to 35 minutes.
11.After steaming, Let the temperature cool down a bit before refrigerating.
12.And You're Done! Serve and Enjoy!
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