How To Cook Pinoy Pork Adobo Recipe & Tutorial

How To Cook Pinoy Pork Adobo

In this article I will teach you how to cook Pinoy Pork Adobo easily. But first what is Pinoy Pork Adobo ?

The Pinoy Pork Adobo is pork dish cooked in soy sauce, vinegar, garlic and other spices. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Famous for it's zingy and distinct taste and rich aroma , the Pinoy Pork Adobo is truly a delectable dish to eat.

Pinoy Pork Adobo Recipe

If the Philippines would make a National Dish The Pork Adobo would be it. It taste every little bit Filipino very distinct in it's own way. Adobo is not only limited to pork and chicken, other meats, (such as squid and cuttlefish, goat meat, beef, shrimp and vegetables (spinach) can also be cooked this way. This Pinoy Pork Adobo Recipe is one of the easiest and best recipe that you will find.

Here is the Pinoy Pork Adobo Recipe plus a Cooking Video Tutorial below:

Follow This Easy Steps:

Ingredients :

2 tablespoons garlic, minced or crushed

2 lbs pork belly

4-5 pieces dried bay leaves

1/2 cup soy sauce

4-5 tablespoons vinegar

1 tablespoon whole pepper corn (paminta)

1 - 1 1/2 cup water

Salt

Step by Step Cooking Procedure :

1. First Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour and set aside.
2. Heat the pot and put-in the marinated pork belly then let it cook for a few minutes.
3. Then add water, whole pepper corn, and dried bay leaves then bring to a boil.Let it simmer for about 40 minutes to an hour.
4. Put-in the vinegar and simmer for about 12 - 15 minutes
5. Add a pinch of salt.
6. Best serve when hot. Share and enjoy!

for questions and suggestions Please comment below.