How To Cook Maja Blanca Easily Recipe & Tutorial

What's Maja Blanca? Maja Blanca is a classic Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this salivating dessert is easy to make and the ingredients are very easy to grasp and find. Unknown to many, the original Maja Blanca Recipe does not include corn and milk. In this recipe, whole sweet kernel corn and condensed milk for added taste and a creamier texture. Maja Blanca is a staple dessert during holiday's and fiestas especially during potluck Christmas season and Noche Buena as well. Preparing maja blanca is quite easy. You just have to follow the step by step procedures indicated in this maja blanca recipe. It is important that you give the coconut milk sometime to cook; it is also recommended that you try your best to mix all the ingredients until the texture becomes as smooth at it can be. HINT: For better results, cook the corn a little longer to release its flavor. With that brief explanation in mind let's get on with the cooking. How to Cook Maja Blanca Easily Recipe & Tutorial Ingredients we need: 4 cups coconut milk 3/4 cup cornstarch 14 ounces condensed milk 3/4 cup fresh milk 3/4 cup granulated sugar 15 ounces whole sweet kernel corn 5 tbsp toasted grated coconut Step by Step Cooking Procedures: 1.) Pour the coconut milk in a cooking pot and bring to a boil. 2.) Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed. 3.) Simmer for 8 minutes 4.) Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted 5.) Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly. 6.) Allow to cook while stirring until the mixture reaches your desired thickness 7.) Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula 8.) Allow to cool down then refrigerate for at least 1 hour 9.) Garnish with toasted grated coconuts (or latik if available) 10.) Serve and Enjoy! Easy To Follow Cooking Video:

What's Maja Blanca?

Maja Blanca is a classic Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this salivating dessert is easy to make and the ingredients are very easy to grasp and find.

Unknown to many, the original Maja Blanca Recipe does not include corn and milk. In this recipe, whole sweet kernel corn and condensed milk for added taste and a creamier texture.

Maja Blanca is a staple dessert during holiday's and fiestas especially during potluck Christmas season and Noche Buena as well.

Preparing maja blanca is quite  easy. You just have to follow the step by step procedures indicated in this maja blanca recipe. It is important that you give the coconut milk sometime to cook; it is also recommended that you try your best to mix all the ingredients until the texture becomes as smooth at it can be.

HINT: For better results, cook the corn a little longer to release its flavor.

With that brief explanation in mind let's get on with the cooking.

How to Cook Maja Blanca Easily Recipe & Tutorial

Ingredients we need: 

• 4 cups coconut milk
• 3/4 cup cornstarch
• 14 ounces condensed milk
• 3/4 cup fresh milk
• 3/4 cup granulated sugar
• 15 ounces whole sweet kernel corn
• 5 tbsp toasted grated coconut

Step by Step Cooking Procedures:

1.) Pour the coconut milk in a cooking pot and bring to a boil.
2.) Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
3.) Simmer for 8 minutes
4.) Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted
5.) Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
6.) Allow to cook while stirring until the mixture reaches your desired thickness
7.) Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula
8.) Allow to cool down then refrigerate for at least 1 hour
9.) Garnish with toasted grated coconuts (or latik if available)
10.) Serve and Enjoy!

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