Make Your Very Own Homemade Croughnuts (Cronuts) - A Croughnut or Cronut is a kind of pastry that's a crossed between a croissant and a doughnut. This pastry was invented by Dominique Ansel in a New York City bakery. The pastry is made by frying a laminated dough in grape seed oil, which is then sugared, filled, and glazed.In the end of 2013, TIME magazine dubbed the croughnut (cronut ) as one of the "25 Best Inventions" of 2013. It's been a over a year has past since this tasty treat was invented although the crave for the Croughnut (Cronut) is not going away just yet. If you have no time going to New York City to taste this tasty treat you can easily make your own Croughnut at home with my Secret Croughnut Recipe. See the recipe below and tell me what you think.
So What is a Croughnut (Cronut)?
A Croughnut or Cronut is a kind of pastry that's a crossed between a croissant and a doughnut. This pastry was invented by Dominique Ansel in a New York City bakery. The pastry is made by frying a laminated dough in grape seed oil, which is then sugared, filled, and glazed.
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| Dominique Ansel Style Croughnut Recipe |
In the end of 2013, TIME magazine dubbed the croughnut (cronut ) as one of the "25 Best Inventions" of 2013. It's been a over a year has past since this tasty treat was invented although the crave for the Croughnut (Cronut) is not going away just yet. If you have no time going to New York City to taste this tasty treat you can easily make your own Croughnut at home with my Secret Croughnut Recipe. See the recipe below and tell me what you think.
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| Croughnut Easy Recipe and Tutorial |
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| Croughnut Easy Recipe Tutorial |
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