Jollibee Hamburger (Regular Yum) Secret Cooking Recipe

Jollibee Hamburger (Regular Yum) Secret Cooking Recipe ~ The Jollibee Fast Food Chain has been around since 1980 and since then have developed some very tasty and delicious treats .One of which is my favorite their Regular Yum Hamburger. The famous aroma and taste is undeniably distinct and mouthwatering. So through trial and error and hours of research at long last I have been able to recreate their secret Regular Yum Hamburger Recipe. In this article I will teach you how to cook Jollibee Hamburger (Regular Yum) easily.

How to Cook Jollibee Hamburger

The Jollibee Fast Food Chain has been around since 1980 and since then have developed some very tasty and delicious treats .One of which is my favorite their Regular Yum Hamburger. The famous aroma and taste is undeniably distinct and mouthwatering. So through trial and error and hours of research at long last I have been able to recreate their secret Regular Yum Hamburger Recipe. In this article I will teach you how to cook Jollibee Hamburger (Regular Yum) easily.

Jollibee Hamburger (Regular Yum) Secret Recipe and Tutorial

Jollibee Hamburger Secret Cooking Recipe

Follow this Easy Steps:

Ingredients:

• 1 -Pound ground angus beef

• 10 -Small hamburger buns

• 10 -Hamburger dill slices

• 10 -teaspoons dried, chopped onion

• Hamburger Seasoning(see ingredients below)

• Mustard, Ketchup and  waxed paper.

For the Hamburger Seasoning:

• 4 tablespoons salt

• 2 tablespoons Accent (Msg)

• 1 teaspoon ground black pepper

• 1/4 teaspoon onion powder

Mix all ingredients well in a spice shaker with big enough holes to allow pepper to flow. Makes about 3 ounces. (unless you're allergic to msg, then just use salt and pepper.)

For the Beef Patties:

• Divide 1 lb of beef into 10 equal sized balls. 

• Form a patty out of each ball about 4 inches in diameter and1/4 inch thick. Do these on waxed paper. 

• Now freeze the patties for at least an hour. (this keeps them from falling apart when you grill 'em). 

• Obviously you'll do this in advance of "burger time". It is pretty tough to make patties this small, so if you come up with 9 patties, I'll forgive you.

The Onions(optional) :

Put the dried onions in a container, like a Tupperware and add water. Water should be a few inches over the top of the onions. (better to have too much water than not enough) Cover, and refrigerate bout 1/2 hour. Drain the liquid, and the you go .You have Jollibee little baby onions.

For questions and suggestions Please comment below.