What's Chicken Lollipop?
Chicken Lollipop is a dish mainly composed of chicken that is carefully chopped and arrange so that it forms a lollipop-like shape.This chicken lollipop recipe has a great similarity to the traditional fried chicken though it takes a little bit more time and effort to prepare. The main part of the chicken we need are the wings part. The wings should be carefully chopped and the meat arranged in one end of the bone.This is usually done by loosening the meat from one end of the bone and forcibly pushing it down to the other end.You can check the video below for precise instructions.
Kids absolutely loves this dish if your kids are picky eaters this dish is perfect to serve. This dish is perfect for parties and formal occasions because of it's easy to cook , delicious and very neat to present and serve. Cook your own Chicken Lollipop with just 13 easy steps.Try our Easy Chicken Lollipop Recipe below.
Easy Chicken Lollipop Cooking Recipe Step by step guide how to cook easy filipino Pinoy Philippines special
Easy Chicken Lollipop Recipe and Tutorial
How To Cook Chicken Lollipop Easily Recipe and Tutorial
Ingredients needed :
10 pcs. of chicken wings
2 pcs. raw eggs
3-4 cups cooking oil (it's better to have more)
1/4 cup all-purpose flour
1 1/2 cup of bread crumbs
1/4 tsp. ground black pepper
1 tsp. salt
Step by Step Cooking Procedures:
1) First thing to do is to divide the chicken wing into 3 parts by slicing through the joints. (see video below) Set aside the wingtip for other possible uses.
2) Shape the wing to look like a lollipop. You should have two parts of the chicken wing by now: the one with a single bone and the one with two bones. Start by selecting the part with one bone.
3) Separate the meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone).
4) Place the wing vertically on top of a flat surface while holding the part where the knife passed.
5) Gently push downward while gripping the bone with your thumb and index finger until the meat slides down.
6) Arrange the meat by inverting the inner part until a lollipop-like shape is formed. Note: Do the same procedure for the part with two bones. However, you need to first detach the smaller bone before commencing.
7) Season the chicken lollipops with salt and pepper and let it stand for at least 15 minutes.
8) Crack the eggs into a bowl then whisk it.
9) Gradually add-in the all-purpose flour while whisking until a batter is formed.
10) Dip the chicken lollipop on the batter then to the Panko breadcrumbs.
11) Heat oil in a cooking pot then deep fry the chicken lollipop under medium heat until the color of the outer part turns medium brown (for approximately 8 to 10 minutes). It is best to have more cooking oil in the pot.
12) Remove the fried chicken lollipop from the cooking pot and transfer to a plate with a paper towel. Make it stand so that the excess oil will be absorbed by the paper towel.
13) You're Done. Serve Hot and Enjoy!
Here's a quick and easy Video Tutorial:
Like our Recipe? Please comment below.
What's Chicken Lollipop?
Chicken Lollipop is a dish mainly composed of chicken that is carefully chopped and arrange so that it forms a lollipop-like shape.This chicken lollipop recipe has a great similarity to the traditional fried chicken though it takes a little bit more time and effort to prepare. The main part of the chicken we need are the wings part. The wings should be carefully chopped and the meat arranged in one end of the bone.This is usually done by loosening the meat from one end of the bone and forcibly pushing it down to the other end.You can check the video below for precise instructions.
Kids absolutely loves this dish if your kids are picky eaters this dish is perfect to serve. This dish is perfect for parties and formal occasions because of it's easy to cook , delicious and very neat to present and serve. Cook your own Chicken Lollipop with just 13 easy steps.Try our Easy Chicken Lollipop Recipe below.
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| Easy Chicken Lollipop Recipe and Tutorial |
How To Cook Chicken Lollipop Easily Recipe and Tutorial
Ingredients needed :
- 10 pcs. of chicken wings
- 2 pcs. raw eggs
- 3-4 cups cooking oil (it's better to have more)
- 1/4 cup all-purpose flour
- 1 1/2 cup of bread crumbs
- 1/4 tsp. ground black pepper
- 1 tsp. salt
Step by Step Cooking Procedures:
- 1) First thing to do is to divide the chicken wing into 3 parts by slicing through the joints. (see video below) Set aside the wingtip for other possible uses.
- 2) Shape the wing to look like a lollipop. You should have two parts of the chicken wing by now: the one with a single bone and the one with two bones. Start by selecting the part with one bone.
- 3) Separate the meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone).
- 4) Place the wing vertically on top of a flat surface while holding the part where the knife passed.
- 5) Gently push downward while gripping the bone with your thumb and index finger until the meat slides down.
- 6) Arrange the meat by inverting the inner part until a lollipop-like shape is formed. Note: Do the same procedure for the part with two bones. However, you need to first detach the smaller bone before commencing.
- 7) Season the chicken lollipops with salt and pepper and let it stand for at least 15 minutes.
- 8) Crack the eggs into a bowl then whisk it.
- 9) Gradually add-in the all-purpose flour while whisking until a batter is formed.
- 10) Dip the chicken lollipop on the batter then to the Panko breadcrumbs.
- 11) Heat oil in a cooking pot then deep fry the chicken lollipop under medium heat until the color of the outer part turns medium brown (for approximately 8 to 10 minutes). It is best to have more cooking oil in the pot.
- 12) Remove the fried chicken lollipop from the cooking pot and transfer to a plate with a paper towel. Make it stand so that the excess oil will be absorbed by the paper towel.
- 13) You're Done. Serve Hot and Enjoy!
Like our Recipe? Please comment below.
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