How to Cook/Make Bibingka At Home Easy Recipe & Tutorial

What is Bibingka? Bibingka is a classic Filipino snack made up of flour, milk and eggs. It is topped with butter/margarine and is shaped like an ensaymada. It is usually cooked in a special clay pot with charcoal as a heating agent. Bibingka is traditionally served with a banana leaf to add that authentic aroma. In the Philippines bibingka is a staple snack to munch on right after Simbang Gabi/Misa de Gallo. Now people are starting to use different ingredients like ube, chocolate, stwaberry to spice things up. Bibingka is so simple to cook and prepare anyone can do it so get your ingredients ready and follow the instructions below. How To Cook Home-Made Bibingka Easily Ingredients we need: 2 tsp instant yeast 2/3 cup water 3 1/2 cups all-purpose flour, sifted 1/3 cup sugar 1 tsp salt 3 large eggs 1/4 cup evaporated milk 1/3 cup unsalted butter, melted *Topping: creamed butter, grated cheddar cheese, sugar (to taste) Step by Step Cooking Procedures: Dissolve yeast in 1/3 cup of water. Set aside. In a mixing bowl with dough hook, place sifted all-purpose flour, sugar and salt. Mix at low speed until incorporated. Add the dissolved yeast, remaining water, eggs and evaporated milk. Mix for 2 minutes at low speed then mix at medium speed for approximately 4 minutes. Add unsalted butter and continue mixing until gluten is slightly developed. Transfer the dough in a greased bowl and cover with plastic.How to shape ensaymada Let the dough rest for about 15 minutes at room temperature. Punch down the dough and divide it into pieces weighing 60 grams each. Let the dough rest for 15 minutes then cover with plastic sheet to prevent from drying. Roll out the pieces thinly into 8″x5″ rectangles. Brush surface with butter. Roll into a long rod and twirl into shape, locking ends to seal. Place each piece in a greased ensaymada moulder. Let the dough rise until it doubles in size. (Approximately 1 1/2 hours at room temperature) Bake for 17 minutes at 325 F or until golden in colour. Let the bread cool then remove it from moulder. Brush the top of each ensaymada with creamed butter and sprinkle with grated cheese and sugar. Enjoyed our recipe? feel free to browse more Snacks/Meryenda Recipes at www.thepinoycookbook.com

Today we are going to make a Filipino Classic Almusal/Dessert/Meryenda Bibingka that you and your family will truly enjoy.

What is Bibingka?

Bibingka is a classic Filipino snack made up of flour, milk and eggs. It is topped with butter/margarine and is shaped like an ensaymada. It is usually cooked in a special clay pot with charcoal as a heating agent. Bibingka is traditionally served with a banana leaf to add that authentic aroma. In the Philippines bibingka is a staple snack to munch on right after Simbang Gabi/Misa de Gallo during the Christmas season. Now people are starting to use different ingredients like ube, chocolate, stwaberry to spice things up. Bibingka is so simple to cook and prepare anyone can do it so get your ingredients ready and  follow the instructions below.

Bibingka Recipe & Tutorial

How To Cook Home-Made Bibingka Easily

Ingredients we need:

• 2 cups rice flour
• 1 cup light brown sugar
• 1 tbsp. baking powder
• 3 eggs, beaten
• 3 tbsp. unsalted butter, melted
• 1 can (400 mL) coconut milk
• 1 banana leaf (optional)
• 1 tbsp. unsalted butter, sliced
• 2 tbsp. fresh (or frozen) grated coconut

Step by Step Cooking Procedures:

1. Preheat oven to 325°F (160°C).  Prepare a lightly greased 8 x 3 in. round baking pan. Alternatively, lined with banana leaf, if using (cut according to the size of the pan); set aside. The banana leaf adds fragrance to the cake when cooked. To make individual cakes, line a 4 in. wide and 2-1/4 in. deep mini pan with 5 in. banana leaf (if using).
2. In a bowl, place rice flour, brown sugar, baking powder, eggs, melted butter and coconut milk; mix thoroughly.
3. Pour batter mixture into prepared pan. Bake for 1 hour or until browned (a toothpick inserted in the center comes out clean).
4. Place the cake onto a serving platter and put butter slices on top. Sprinkle with grated coconut.
5. And you're done! Enjoy with family and friends. This recipe yields 4 to 6 pieces.

Enjoyed our recipe? feel free to browse more Snacks/Meryenda Recipes