Sizzling Tofu-Tofu cubes with chopped onions, red and green bell peppers glazed with a special sauce topped with chilies. This dish is slightly spicy, which adds to its already succulent taste. This dish is every little bit health conscious because of the use of fresh tofu.
If you like sizzling food like our Sizzling Pork sisig and Bangus sisig recipes this dish is certainly perfect for you. You can also serve this dish as a pulutan snack. Browse more pulutan recipes here at the Pinoy Cookbook.
This dish is very easy to cook and prepare as long as you have all the ingredients around and follow the step by step cooking procedures below, You can certainly make this dish your own.
How To Cook Max's Sizzling Tofu Easily RECIPE & TUTORIAL
Ingredients we need:
500-grams Chinese tofu
3 cloves garlic, minced
1 white onion, chopped
1 bell pepper, finely chopped
1/2 cup mayonnaise
2 tbsp water
3 tbsp oyster sauce
1 tsp sugar
1/2 tsp dried parsley flakes
1/2 tsp ground black pepper
2 finger chilies, sliced
Step by Step Cooking Procedures:
1) Heat oil in a deep pan.
2) Cut up the Chinese tofu into cubes and fry in hot oil until golden brown. Drain in paper towels.
3) In a bowl, combine mayonnaise, oyster sauce, sugar, parsley, and pepper. Mix well, and add water until desired thickness is achieved. Adjust taste accordingly.
4) Heat the mayo mixture in low heat while stirring for two minutes, then add the bell pepper and continue stirring for one more minute.
5)Take your heated sizzling plate and add a small amount of vegetable oil.
6) Saute garlic and onions until cooked, add in the tofu and mayo dressing and mix well.
7) Sprinkle with sliced finger chili and more onions.
8) You are done! Serve hot and enjoy.
Sizzling Tofu-Tofu cubes with chopped onions, red and green bell peppers glazed with a special sauce topped with chilies. This dish is slightly spicy, which adds to its already succulent taste. This dish is every little bit health conscious because of the use of fresh tofu.
If you like sizzling food like our Sizzling Pork sisig and Bangus sisig recipes this dish is certainly perfect for you. You can also serve this dish as a pulutan snack. Browse more pulutan recipes here at the Pinoy Cookbook.
This dish is very easy to cook and prepare as long as you have all the ingredients around and follow the step by step cooking procedures below, You can certainly make this dish your own.
How To Cook Max's Sizzling Tofu Easily RECIPE & TUTORIAL
Ingredients we need:
- 500-grams Chinese tofu
- 3 cloves garlic, minced
- 1 white onion, chopped
- 1 bell pepper, finely chopped
- 1/2 cup mayonnaise
- 2 tbsp water
- 3 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp dried parsley flakes
- 1/2 tsp ground black pepper
- 2 finger chilies, sliced
Step by Step Cooking Procedures:
1) Heat oil in a deep pan.
2) Cut up the Chinese tofu into cubes and fry in hot oil until golden brown. Drain in paper towels.
3) In a bowl, combine mayonnaise, oyster sauce, sugar, parsley, and pepper. Mix well, and add water until desired thickness is achieved. Adjust taste accordingly.
4) Heat the mayo mixture in low heat while stirring for two minutes, then add the bell pepper and continue stirring for one more minute.
5)Take your heated sizzling plate and add a small amount of vegetable oil.
6) Saute garlic and onions until cooked, add in the tofu and mayo dressing and mix well.
7) Sprinkle with sliced finger chili and more onions.
8) You are done! Serve hot and enjoy.
COMMENTS