How to Make Chicken Macaroni Salad Easily RECIPE & TUTORIAL

So What's Chicken Macaroni Salad? Chicken Macaroni Salad is a noodle/pasta dish composed of shredded chicken meat mixed together with pineapples, carrots, raisins, cheese and mayonnaise. We Filipinos usually consume Chicken Macaroni Salad as appetizers and meryenda snacks. I also love to have this as a main dish especially if I am having stews such as Chicken Afritada or Kare-Kare because I usually treat Chicken Macaroni Salad as a kind of dessert. This dish is also typically served during Filipino fiestas and also during family outings and picnics or even during Holidays like Christmas and New Year. Pinoy Chicken Macaroni Salad Easy Recipe Christmas New Year Holiday Step by Step Guide Tutorial Video Filipino Panlasa Chicken Macaroni is a noodle/pasta dish composed of shredded chicken meat mixed with pineapples, carrots, raisins, cheese and mayonnaise. We Filipinos usually consume Chicken Macaroni Salad as appetizers and meryenda snacks. I also love to have this as a main dish especially if I am having stews such as Chicken Afritada or Kare-Kare because I usually treat Chicken Macaroni Salad as a kind of dessert. This dish is also typically served during Filipino fiestas and also during family outings and picnics or even during Holidays like Christmas and New Year. Pinoy Chicken Macaroni Salad Easy Recipe Christmas New Year Holiday Step by Step Guide Tutorial Video Filipino Panlasa It is easy to make your own Pinoy Chicken Macaroni Salad; all you have to do is prepare some of the ingredients beforehand. The elbow macaroni needs to be cooked and drained while the chicken needs to be boiled and shredded. Once the macaroni and chicken are ready, all you have to do is combine all the ingredients and toss. It will also be nice if you serve your Filipino Chicken Macaroni Salad chilled. I do this by mixing all the ingredients in a stainless mixing bowl. I place that same mixing bowl with the Filipino Chicken Macaroni Salad in the fridge. In addition aside from macaroni, you can use other types of short cut pastas. Here are some examples: Mostaccioli, Penne, Rigatoni, Cellentani, Rotini, Cavatappi, Fideuà, and Maccheroncelli. So with that brief information in mind let's start cooking. How to Make Chicken Macaroni Salad Easily RECIPE & TUTORIAL Ingredients we need: 1 lb. elbow macaroni 1 lb. chicken 3/4 cup mayonnaise 1 (20 oz.) can pineapple tidbits, drained 3/4 cup minced carrots 3/4 cup raisins 1 cup shredded cheddar cheese 1/4 teaspoon garlic powder 4 cups water Salt and pepper to taste Step by Step Cooking Procedures: 1.)Bring water to a boil. Once the water starts boiling, add 1 teaspoon salt and then put-in the chicken. Boil the chicken for 25 minutes. Drain the water and let the chicken cool. 2.)Discard the bone from the meat and then shred the chicken meat using your clean hands. Set aside. 3.)Cook the elbow macaroni according to package instructions. Drain and then set aside 4.)In a large mixing bowl, combine the mayonnaise, garlic powder, 3 tablespoons of pineapple juice from the canned tidbits, salt, and ground black pepper. Mix well and then taste. Adjust the taste as necessary. 5.)Add the shredded chicken, carrots, macaroni, raisins, and pineapple tidbits in the mixing bowl. Toss thoroughly until the ingredients are well distributed. 6.)Add the cheese. Gently toss. 7.)Cover the mixing bowl with a cling wrap. Refrigerate for at least 1 hour. 8.)Transfer to a serving plate. 9.)Serve. Share and enjoy! Best serve when chilled. Having problems? Watch the cooking tutorial guide below. Cooking Video Tutorial: Enjoyed our recipe? Feel free to browse more Chicken Recipes here at Pinoy Cookbook. It is easy to make your own Pinoy Chicken Macaroni Salad; all you have to do is prepare some of the ingredients beforehand. The elbow macaroni needs to be cooked and drained while the chicken needs to be boiled and shredded. Once the macaroni and chicken are ready, all you have to do is combine all the ingredients and toss. It will also be nice if you serve your Filipino Chicken Macaroni Salad chilled. I do this by mixing all the ingredients in a stainless mixing bowl. I place that same mixing bowl with the Filipino Chicken Macaroni Salad in the fridge. In addition aside from macaroni, you can use other types of short cut pastas. Here are some examples: Mostaccioli, Penne, Rigatoni, Cellentani, Rotini, Cavatappi, Fideuà, and Maccheroncelli. So with that brief information in mind let's start cooking. How to Make Chicken Macaroni Salad Easily RECIPE & TUTORIAL Ingredients we need: 1 lb. elbow macaroni 1 lb. chicken 3/4 cup mayonnaise 1 (20 oz.) can pineapple tidbits, drained 3/4 cup minced carrots 3/4 cup raisins 1 cup shredded cheddar cheese 1/4 teaspoon garlic powder 4 cups water Salt and pepper to taste Step by Step Cooking Procedures: 1.)Bring water to a boil. Once the water starts boiling, add 1 teaspoon salt and then put-in the chicken. Boil the chicken for 25 minutes. Drain the water and let the chicken cool. 2.)Discard the bone from the meat and then shred the chicken meat using your clean hands. Set aside. 3.)Cook the elbow macaroni according to package instructions. Drain and then set aside 4.)In a large mixing bowl, combine the mayonnaise, garlic powder, 3 tablespoons of pineapple juice from the canned tidbits, salt, and ground black pepper. Mix well and then taste. Adjust the taste as necessary. 5.)Add the shredded chicken, carrots, macaroni, raisins, and pineapple tidbits in the mixing bowl. Toss thoroughly until the ingredients are well distributed. 6.)Add the cheese. Gently toss. 7.)Cover the mixing bowl with a cling wrap. Refrigerate for at least 1 hour. 8.)Transfer to a serving plate. 9.)Serve. Share and enjoy! Best serve when chilled. Having problems? Watch the cooking tutorial guide below. Cooking Video Tutorial: Enjoyed our recipe? Feel free to browse more Chicken Recipes here at Pinoy Cookbook.

So What's Chicken Macaroni Salad?

Chicken Macaroni Salad is a noodle/pasta dish composed of shredded chicken meat mixed together with pineapples, carrots, raisins, cheese and mayonnaise. We Filipinos usually consume Chicken Macaroni Salad as appetizers and meryenda snacks.

I also love to have this as a main dish especially if I am having stews such as Chicken Afritada or Kare-Kare because I usually treat Chicken Macaroni Salad as a kind of dessert. This dish is also typically served during Filipino fiestas and also during family outings and picnics or even during Holidays like Christmas and New Year.

Pinoy Chicken Macaroni Salad Easy Recipe Christmas New Year Holiday Step by Step Guide Tutorial Video Filipino Panlasa Chicken Macaroni is a noodle/pasta dish composed of shredded chicken meat mixed with pineapples, carrots, raisins, cheese and mayonnaise. We Filipinos usually consume Chicken Macaroni Salad as appetizers and meryenda snacks. I also love to have this as a main dish especially if I am having stews such as Chicken Afritada or Kare-Kare because I usually treat Chicken Macaroni Salad as a kind of dessert. This dish is also typically served during Filipino fiestas and also during family outings and picnics or even during Holidays like Christmas and New Year. Pinoy Chicken Macaroni Salad Easy Recipe Christmas New Year Holiday Step by Step Guide Tutorial Video Filipino Panlasa It is easy to make your own Pinoy Chicken Macaroni Salad; all you have to do is prepare some of the ingredients beforehand. The elbow macaroni needs to be cooked and drained while the chicken needs to be boiled and shredded. Once the macaroni and chicken are ready, all you have to do is combine all the ingredients and toss. It will also be nice if you serve your Filipino Chicken Macaroni Salad chilled. I do this by mixing all the ingredients in a stainless mixing bowl. I place that same mixing bowl with the Filipino Chicken Macaroni Salad in the fridge. In addition aside from macaroni, you can use other types of short cut pastas. Here are some examples: Mostaccioli, Penne, Rigatoni, Cellentani, Rotini, Cavatappi, Fideuà, and Maccheroncelli. So with that brief information in mind let's start cooking. How to Make Chicken Macaroni Salad Easily RECIPE & TUTORIAL Ingredients we need: 1 lb. elbow macaroni 1 lb. chicken 3/4 cup mayonnaise 1 (20 oz.) can pineapple tidbits, drained 3/4 cup minced carrots 3/4 cup raisins 1 cup shredded cheddar cheese 1/4 teaspoon garlic powder 4 cups water Salt and pepper to taste Step by Step Cooking Procedures: 1.)Bring water to a boil. Once the water starts boiling, add 1 teaspoon salt and then put-in the chicken. Boil the chicken for 25 minutes. Drain the water and let the chicken cool. 2.)Discard the bone from the meat and then shred the chicken meat using your clean hands. Set aside. 3.)Cook the elbow macaroni according to package instructions. Drain and then set aside 4.)In a large mixing bowl, combine the mayonnaise, garlic powder, 3 tablespoons of pineapple juice from the canned tidbits, salt, and ground black pepper. Mix well and then taste. Adjust the taste as necessary. 5.)Add the shredded chicken, carrots, macaroni, raisins, and pineapple tidbits in the mixing bowl. Toss thoroughly until the ingredients are well distributed. 6.)Add the cheese. Gently toss. 7.)Cover the mixing bowl with a cling wrap. Refrigerate for at least 1 hour. 8.)Transfer to a serving plate. 9.)Serve. Share and enjoy! Best serve when chilled. Having problems? Watch the cooking tutorial guide below. Cooking Video Tutorial: Enjoyed our recipe? Feel free to browse more Chicken Recipes here at Pinoy Cookbook.

It is easy to make your own Pinoy Chicken Macaroni Salad; all you have to do is prepare some of the ingredients beforehand. The elbow macaroni needs to be cooked and drained while the chicken needs to be boiled and shredded. Once the macaroni and chicken are ready, all you have to do is combine all the ingredients and toss. It will also be nice if you serve your Filipino Chicken Macaroni Salad chilled. I do this by mixing all the ingredients in a stainless mixing bowl. I place that same mixing bowl with the Filipino Chicken Macaroni Salad in the fridge.

In addition aside from macaroni, you can use other types of short cut pastas. Here are some examples: Mostaccioli, Penne, Rigatoni, Cellentani, Rotini, Cavatappi, Fideuà, and Maccheroncelli.

So with that brief information in mind let's start cooking.