Cook Chicken Cordon Bleu Easily - In this article I will teach you how to cook Chicken Cordon Bleu easily. But first what's Cordon Bleu?
Chicken Cordon Bleu is a dish primarily composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then drenched in bread crumbs.
In this article I will teach you how to cook Chicken Cordon Bleu easily. But first what's Cordon Bleu?
Chicken Cordon Bleu is a dish primarily composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then drenched in bread crumbs.
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| Chicken Cordon Bleu Recipe and Tutorial |
Although the name of this dish may be some sort of a complicated tongue twister to you, but in fact it's the other way around this dish very simple to make and you can either fry it or bake it as well depending what suits your taste. For me i prefer it baked cause it seems healtier with less cooking oil..If you having a hard time feeding you kids this dish is the way to go . This dish is delicious and healthy at the same time.
You can now cook your very own Chicken Cordon Bleu so try it now for yourself. Happy Cooking!
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| How to Cook Chicken Cordon Bleu Video Tutorial |
Chicken Cordon Bleu Recipe
Ingredients We Need :
- 4 pieces boneless chicken breast, about 6 ounces each
- 4 slices of Swiss cheese
- 12 slices thin sliced ham
- 1/2 cup breadcrumbs
- 1 piece raw egg
- 4 tsp. butter, softened
- 1/4 tsp. salt
- 2 tsp. paprika (optional)
Step by Step Cooking procedures :
1.Preheat oven to 350 degrees Fahrenheit.
2.Combine softened butter and salt then mix well.
3.Place a piece of chicken breast in a flat surface then brush the top with the butter-salt mixture and sprinkle some paprika.
4.Top the chicken breast with ham slices followed by the Swiss Cheese.
5.Start rolling the chicken breast from one end to the other. Make sure that it is tightly rolled. You may use a toothpick to fasten the end of the chicken breast to keep it from rolling back.
6.After rolling all the chickn breast, combine the remaining butter-salt mixture with egg and whisk until every ingredient is evenly distributed.
7.Brush the outer part of the chicken breasts with the egg-butter-salt mixture then roll it over in bread crumbs.
8.Place the chicken breasts in a greased baking dish then bake for about 25 minutes. If the chicken is not fully cooked by this time, you can loosely cover it with aluminum foil and continue baking at lower temperature until the chicken is cooked.
9.Remove from the oven and slice into bite size servings.
10.That's it You're Done! Serve and Enjoy.
For questions and suggestion kindly comment below. :)
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